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Book Club: Cooking with Flowers // Lilac and Blackberry Pavlovas
When I agreed to review Cooking with Flowers, I was a little bit worried that the book wouldn’t quite be my speed. While I appreciated the unique concept, I was having a tough time picturing how I...
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Ingredient of the Week: Rhubarb // Rhubarb Custard Fool
Anytime I have a particular ingredient that I’m looking to use I have a few cookbooks that I immediately pull off the (overloaded) shelf for recipe inspiration. Lucid Food, The Modern Vegetarian,...
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Captain’s Table Christmas // Rum-and-Pomegranate Glazed Roast Duck with Boozy...
I can’t believe Christmas is only ten days away. I was in St. Petersburg for a quick trip from last Tuesday to Saturday, then yesterday flew over to Madrid. It’s always exciting to travel, but both...
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Book Club: Hungry for France // Pistachio-Stuffed Chicken Breasts with...
Hungry for France: Adventures for the Cook & Food Lover The Book: If you’re even a little bit of a Francophile, or have ever found yourself daydreaming of a vacation in France punctuated by long...
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Ingredient of the Week: Strawberries // Un Fraisier
I first had un fraisier 5 years ago, in Paris. Trevor and I spent a week there in May, at a time when we had just barely realized that this might be more than just flirtation and sneaky late night...
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Basil Panna Cotta with Rosé-Poached Apricots
I could not be more ready for the weekend. I had one too many 7am meetings this week, each one followed by long days working frantically toward a major deadline Thursday afternoon. The minute the...
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